This is the easiest thing to make – PROMISE!
3 1/4 Cups Self Rising Flour
3 tbs Sugar
1 12oz. bottle of your favorite beer
Pam cooking spray
Loaf pan or 8X8 pan
Here we go.
Put the flour and sugar into a bowl, then add the whole bottle of beer.
See how the beer makes it all fizzy!
Mix it up really good. First with a spoon, then kneed the dough a little with your hands.
Spray your pan with Pam.
Bake at 175 for 60 minutes.
Sam Adams Alpine Spring Beer Bread
Anchor Steam Christmas Ale Beer Bread