Sam Adams Boston Lager BBQ Sauce

Boston Lager BBQ Sauce

The fall season can be a great time of the year to experiment with BBQ sauces. You can create wings for the game, pull out the crock pot for a pork shoulder or even take it up a notch with a smoker. Whatever your cooking preference, our chef partner David Burke has a unique and

BBQ Beer Crock Pot Chicken

This is the best Chicken to throw together and let it simmer all day long in a crock pot!

1 package big old chicken drum sticks 1 package chicken thighs quartered 1 bottle of Sweet Baby Rays BBQ Sauce 1 Bottle of your favorite beer – make it a nice flavorful one! 2 Cloves Diced

Sam’s Beer Broiled Brats


2 bottles of Samuel Adams® OctoberFest or Samuel Adams Boston Lager®b 8 fresh bratwurst b 1 large onionb 8 hotdog rollsb All condiments know to man

COOKING INSTRUCTIONS: Cut a large onion into 1 to 2 ” pieces. Put onions, bratwurst into pot and pour in Samuel Adams® OctoberFest. Boil for 10-15 minutes

Sixth-Generation Leinie Beef Kabobs


Good-grade beef — sirloin (recommend 6—8 ounces per serving) Medium onions, quartered Green peppers, cut into chunks 1 pineapple, cut into chunks

If you prefer, you can add:

Roma tomatoes, quartered 8-oz. fresh whole mushrooms

Leinie’s Beef Marinade

12-oz. Leinenkugel’s® Creamy Dark ½ cup brown

Samuel Adams Grilled Swordfish with Avocado Butter


4 Tablespoons olive oil Zest of 1 lemon 2 Tablespoons ground cumin 2 Cloves garlic, minced 2 Teaspoons freshly ground black pepper 1/2 Cup of Samuel Adams Summer Ale Six 8-10 ounce swordfish steaks


2 Ripe avocados- skins removed and pitted 2 Tablespoons salted butter 2 Teaspoons ground cumin 2

Leinie’s Summer Shandy Can Chicken

To get started you will need:

1- whole 3 ½ lb chicken (cleaned) 1- Leinie’s Summer Shandy 12oz can 1- 9×13 baking pan

Rub –

3-tablespoons brown sugar 1-teaspoon salt 1-tablespoon pepper 1-teaspoon garlic powder 1- teaspoon onion powder 1/4 –teaspoon cayenne pepper 1- large minced garlic clove

Clean the chicken normally and

Brooklyn Chili Burgers With Smoky Barbecue Sauce With Oil And Vinegar Slaw


BBQ Sauce:

1 cup ketchup 2 large garlic cloves, finely chopped 2 tablespoons dark brown sugar 2 tablespoons dark amber maple syrup 2 tablespoons Worcestershire sauce 1 1/2 tablespoons cider vinegar 1 teaspoon smoked sweet paprika, 1/3 palmful Coarsely ground black pepper

Oil and Vinegar Slaw:

3 tablespoons cider vinegar 2 tablespoons honey or

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