Sam Adams Boston Lager BBQ Sauce
The fall season can be a great time of the year to experiment with BBQ sauces. You can create wings for the game, pull out the crock pot for a pork shoulder or even take it up a notch with a smoker. Whatever your cooking preference, our chef partner David Burke has a unique and
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Fat Tire Honey Beer Bread
Fat Tire Honey Beer Bread
Absolutely perfect with a little pat of butter. And oh-so-easy to make.
2 c all-purpose flour
1 1/4 c rolled oats
1 T baking powder
1 t salt
1 t brown sugar
1 T honey
1 12 oz. bottle Fat Tire Beer
1/4 c butter, melted
Preheat
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BBQ Beer Crock Pot Chicken
This is the best Chicken to throw together and let it simmer all day long in a crock pot!
1 package big old chicken drum sticks 1 package chicken thighs quartered 1 bottle of Sweet Baby Rays BBQ Sauce 1 Bottle of your favorite beer – make it a nice flavorful one! 2 Cloves Diced
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Easy Beer Bread!
Beer Bread
This is the easiest thing to make – PROMISE!
3 1/4 Cups Self Rising Flour
3 tbs Sugar
1 12oz. bottle of your favorite beer
Pam cooking spray
Loaf pan or 8X8 pan
Here we go.
Put the flour and sugar into a bowl, then add the whole bottle of beer.
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Ringing in the New Year with Infinium
New Year’s Eve is just around the corner and we have heard from many of you that you’ll be toasting 2012 with a bottle of Infinium. While Infinium enjoyed by itself is delicious, we wanted to share three cocktail recipes that feature this unique brew as the signature ingredient. Each recipe is infused with seasonal
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Sam Adams Infinium Mixology
Last week we kicked off the return of Infinium at Sam Adams where they celebrated with a special pre-release tasting event at the brewery. This is just the second year the beer has been available – but this year, there was a twist. They invited three local mixologists to design and serve their signature Infinium
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Michelada Beer Cocktail
Take a trip south of the border with the Michelada* beer cocktail. It’s a beer with a spicy kick and refreshing dash of lime.
Click here to watch How to Make a Michelada.
Here’s how you make it:
Ingredients 1 lager (a craft beer is recommended) 1/2 teaspoon Worcestershire 1/2 teaspoon hot sauce 1/2 tablespoon
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Beer Pairings for Thanksgiving Day Fiest
Thanksgiving is around the corner, and many will be hitting the grocery store to stock-up in preparation for the national day of gluttony. On a day where the table swells with dozens of dishes how does one choose the appropriate beer(s) for the occasion.
The good news is there is no wrong answer, since
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Seven Leine Recipies, One Holiday Feast.
Seven Recipes right from Peggy Leinenkugel’s recipe box!
Whether you’re cooking in your kitchen or round a campfire, here’s a holiday meal you’ll be talking about for years. From appetizer to dessert, every recipe has a common ingredient – Leinenkugel’s. Your mouth’s probably watering already.
Berry Good Almond-Filled Bacon-Wrapped Dates Leinie’s Fireside Nut
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Saugie Bomb (Saugatuck Porter Irish Car Bomb)
¾ Pint of Saugatuck Porter 1/2 shot Bailey’s Irish crea 1/2 shot Jameson Irish whiskey
Directions: Add the Bailey’s and Jameson to a shot glass, layering the Bailey’s on the bottom. Pour the Saugatuck Porter into a pint glass or beer mug 3/4 of the way full and let settle. Drop the shot glass
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Sam’s Beer Broiled Brats
INGREDIENTS:
2 bottles of Samuel Adams® OctoberFest or Samuel Adams Boston Lager®b 8 fresh bratwurst b 1 large onionb 8 hotdog rollsb All condiments know to man
COOKING INSTRUCTIONS: Cut a large onion into 1 to 2 ” pieces. Put onions, bratwurst into pot and pour in Samuel Adams® OctoberFest. Boil for 10-15 minutes
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Sixth-Generation Leinie Beef Kabobs
Ingredients
Good-grade beef — sirloin (recommend 6—8 ounces per serving) Medium onions, quartered Green peppers, cut into chunks 1 pineapple, cut into chunks
If you prefer, you can add:
Roma tomatoes, quartered 8-oz. fresh whole mushrooms
Leinie’s Beef Marinade
12-oz. Leinenkugel’s® Creamy Dark ½ cup brown
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Samuel Adams Grilled Swordfish with Avocado Butter
INGREDIENTS:
4 Tablespoons olive oil Zest of 1 lemon 2 Tablespoons ground cumin 2 Cloves garlic, minced 2 Teaspoons freshly ground black pepper 1/2 Cup of Samuel Adams Summer Ale Six 8-10 ounce swordfish steaks
AVOCADO BUTTER INGREDIENTS:
2 Ripe avocados- skins removed and pitted 2 Tablespoons salted butter 2 Teaspoons ground cumin 2
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Samuel Adams Boston Lager Glazed Chicken Wings
Be the MVP of this year’s big game by serving up these amazing chicken wings with a Samuel Adams Boston Lager glaze. With only one bottle going into the glaze, there will be plenty of leftover beer to share with friends.
Glaze Ingredients:
1 tablespoon olive oil 1/2 tablespoon shallots, minced 1 tablespoon garlic,
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Leinie’s Summer Shandy Can Chicken
To get started you will need:
1- whole 3 ½ lb chicken (cleaned) 1- Leinie’s Summer Shandy 12oz can 1- 9×13 baking pan
Rub -
3-tablespoons brown sugar 1-teaspoon salt 1-tablespoon pepper 1-teaspoon garlic powder 1- teaspoon onion powder 1/4 –teaspoon cayenne pepper 1- large minced garlic clove
Clean the chicken normally and
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Brooklyn Chili Burgers With Smoky Barbecue Sauce With Oil And Vinegar Slaw
Ingredients
BBQ Sauce:
1 cup ketchup 2 large garlic cloves, finely chopped 2 tablespoons dark brown sugar 2 tablespoons dark amber maple syrup 2 tablespoons Worcestershire sauce 1 1/2 tablespoons cider vinegar 1 teaspoon smoked sweet paprika, 1/3 palmful Coarsely ground black pepper
Oil and Vinegar Slaw:
3 tablespoons cider vinegar 2 tablespoons honey or
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Beer Margarita recipe
6oz can Frozen Limeade concentrate 12oz bottle Corona or Corona Lt. 6oz Vodka 6oz Water
In a large pitcher mix the Corona and limeade mixture (follow the directions on the frozen limeade except substitute one can of water with one can of vodka – cheap is fine). Serve in frosted mugs with ice.
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What’s for Dessert?
Yummy Desserts
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